Smartphone technology for jukebox at a Webster Groves Restaurant

The heartiest of the food found along the old Blues Motorway is the stock-in-trade of this enchanting Webster Groves spot.

Hway 61 Roadhouse and Kitchen – a Webster Groves Restaurant has always incorporated music into their fun New Orleans / Memphis / Roadhouse / KItchen / BBQ Joint. Giving customers access to the jukebox via their smart phones just seemed like the natural next step in the evolution of technology.
From old favorites like St. Louis BBQ Restaurant -style spare ribs and pan-fried hen to Cajun-Drinkstuff you might never have tried (like tasty fried tamales), you’ll available something to stay with your ribs, with ample left over for the next day. Cajun and Creole specialities, including a gumbo thick with poultry and also andouille sausage or shrimp-and-crawfish étouffée, are exceptional. Conversely, pick a sampler featuring home plates made popular by Guy Fieri’s Diners, Drive-Ins and also Dives: “CajAsian Potstickers,” red beans as well as rice, and barbecue pastas. It all sounds good, doesn’t it? It sounds also much better with the soundtrack of real-time local blues bands that fill the area throughout the weekends.

Tags: American, Barbeque, Cajun, Creole, Heart Food, Southern, Pubs and also Clubs, Personnel Select, Food selection.
Restaurant Facts.

The heartiest of the food discovered along the old Blues Highway is the stock-in-trade of this captivating Webster Groves spot. From old favoreds like St. Louis-style extra ribs and also pan-fried poultry to pack you might never ever have attempted (like scrumptious deep-fried tamales), you’ll find something to stay with your ribs, with more than enough left over for the next day. Cajun and Creole specialities, consisting of a gumbo thick with chick as well as andouille sausage or shrimp-and-crawfish étouffée, are outstanding. Conversely, pick a sampler featuring the plates made famous by Men Fieri’s Diners, Drive-Ins and also Dives: “CajAsian Potstickers,” red beans as well as rice, as well as barbeque pastas. Its all good. It appears also better with the soundtrack of real-time regional blues bands that fill the area throughout the weekends.

 

More on Cajun food in St. Louis

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